Food allergy is a reaction non normal of immune system to certain types of food, It is common health problem can sometimes cause injury, serious illness, or perhaps cause death.
When some people, food allergy cause severe symptoms or even a life-threatening reaction known as anaphylaxis. The food allergy can get with fresh food, cooked and indigestible foods, with some exceptions such as allergies resulting from eating fruits and vegetables ,the food allergy happens just when eating freshly.
People who have a family history of food allergies are more susceptible to infection. Statistics show that six - 8% of children under the age of five years, but the largest number of them to get rid of allergies when they grow up, and about three - 4% of adults are infected with food allergy.
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) kindly pay a visit to our own web-site. Cow's milk, eggs (protein), peanuts, wheat, soy, fish and shellfish, nuts, considered one cause of the most common food allergies.
Fumbling of a different type of diet food group lead to a sensitivity of all members of the group, known as the mutual interaction. A condition that is not uncommon, especially with foods of animal groups. But you get with seafood, shellfish, shrimp, crab and lobster.
The immune system determines mistakenly certain foodstuffs or a substance in food as something harmful, and produces factor immune immunoglobulin E (IgE), and a spread in the blood by immune cells called mast cells and basal cell.
Found mast cells in all tissues of the body, especially in the throat, nose and lungs, skin and gastrointestinal tract. Followed by the release of chemical substances such as histamine, which cause symptoms ranging from mild or severe, or excessive other depending on the type and measure of chemicals.
Symptoms include digestive problems, swelling of the airways, skin problems (hives, itching, swelling of the skin), diarrhea, vomiting, dizziness or loss of consciousness, sneezing, runny nose, nasal congestion, and swelling of the tongue, or a metallic taste itching and redness the eye, or swelling of the skin around the eyes, tachycardia, or low blood pressure, anxiety, and confusion.
There are several simple measures we can work to cut or prevent damage allergies, including:
1.Avoid foods that cause allergies are the best way to prevent food allergy.
2.Make sure that food is free of allergens before buying by reading food labels carefully or ask about the components of a meal in a restaurant or when eating food prepared by someone else.
3.Advised to delay child eating solid foods until six months. That is the most effective way to avoid allergies has. As the child should not give any of allergic foods prior year.
4.Continue breastfeeding exclusively until the age of 4 months of age.
5.If you have a sharp reaction from some foods, it is advisable to wear a bracelet or necklace allow others to know that you have a food allergy.
6.Communication with the physician for right medication for the treatment of allergies.
7.Educate people who work with children about food allergy symptoms and how to act if of symptoms.